How to avoid getting cancer from your BBQ

Published On: May 23 2014 04:20:01 AM HST   Updated On: Aug 29 2014 07:25:24 AM HST

Always thaw meat first. This also reduces the cooking time.


Review tips on minimizing cancer risks from barbequed food from the experts at Dana-Farber.

Tap to see the steps you can take to reduce your cancer risk


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