The University of Hawaii is preparing to spend $32 million dollars on a Culinary Institute on the slopes of Diamond Head. But internal audits of the current six culinary arts programs across the state say they need to run a tighter ship.
David Shankbone/Wikimedia Commons
No email address was supplied by
To complete your registration on this site, please supply an address.
Please confirm or modify the email address to which you will have subscription offers sent.
For a more personalized experience, please supply the following optional information.